The story revolves around Cathy, a determined 40-year-old sous-chef, who dreams of opening her own gourmet restaurant. As she faces financial difficulties, Cathy takes a job in the cafeteria of a shelter for young migrants. While she hat…
When human tornado and food critic Liv is diagnosed with ‘catastrophic health’ – trapping her in Australia and jeopardising her dream job in New York – she throws herself body-first into a radical wellness journey, hell-bent on getting…